Archives: Reseptit

Preparation time: Active time: 20 minMarinating: at least 24 hoursBaking: 30–40 minTotal: ~24 hours (including marinating)Servings: 4–6 (depending on appetite) Ingredients: Marinade (blend into a smooth sauce): Instructions: Ideal for a BBQ party, summer sharing, or as an appetizer to surprise your guests with unique flavor combinations of chicken and Garlumami. Serve with lightly roasted…

Simple, fresh, and surprisingly flavorful – a small dish with big character.Sometimes, all it takes is a little to create a truly memorable taste experience. Sweet green peas come to life when enhanced with the unique flavor depth of Garlumami sauce – the perfect side dish, snack, or light bite before the main course. Preparation…

A classic combination, where the Garlumami sauce takes it to the next level.This snack is a perfect example of how simple ingredients can turn into gourmet. Soft boiled eggs, fresh parsley, mayonnaise, and Garlumami sauce form a filling that fits perfectly into a crispy bread. Preparation time: 15 min Servings: 6 small appetizers Ingredients: Instructions:…

Juicy tiger shrimps marinated with herbs, ginger, and lemon zest, then pan-fried until golden brown. Served with Garlumami, which enhances the shrimps’ natural umami flavour. Preparation time: ~35–40 minActive time: ~10–12 minServings: 2–4 Ingredients: Preparation:Place the shrimps in a bowl. Add olive oil, a pinch of cayenne pepper, and freshly grated lemon zest. Season lightly with salt,…

A sweet, salty, and slightly luxurious bite.Cherry tomatoes become intensely flavorful and sweet when dried slowly in the oven. AddingGarlumami sauce at the end results in a small gourmet experience that works as an appetizer,snack, or salad topping Preparation timeActive time: 10 minOven drying: 1.5 h Total: ~1 hour 40 minServings: 4–6 (as snacks) Ingredients:…

A rustic festive dish where Estonian nature, herbs, and fine cuisine meet.In this dish, humble barley takes on a whole new meaning – the crispy, seasoned crust envelops tender white fish, keeping it moist and perfect. Finally, the Garlumami sauce adds depth and character to every bite. Preparation timeActive time: up to 45 minutesServings: 4–6…

A harmony of flavors where creamy cheese, herbs, and Garlumami’s charm meet. These rich portobello mushrooms are perfect for an appetizer, main course, or as a snack. The filling blends mozzarella and aromatic mountain cheese, complemented by Mediterranean herbs, with the perfect finish – Garlumami sauce, which enhances the flavors and adds character. Preparation time:…

Perfectly cooked meat – easy to make, elegantly served.This recipe highlights the natural flavor of high-quality beef, enhanced by the intense character of Garlumami sauce. A perfect combination that works both for a casual dinner and a festive table. Preparation timeActive time: 15 minServings: 1–2 (depending on steak size) Ingredients: ●  200 g beefsteak (e.g.,…

Crispy toasted ciabatta enriched with the deep umami flavour of Garlumami, topped with a blackened tomato salsa featuring sun-dried tomatoes. An ideal appetizer or sharing snack. Preparation time: ~1 h 20 minActive time: ~20–25 minServings: 4 Ingredients: ●      1 ciabatta ●      100 g meaty tomatoes ●      30–40 g sun-dried tomatoes ●      15 g parsley ●      Salt ●      Garlumami (for spreading) Instructions: Serving suggestion:Best…