Garlumami® uplifts and balances every taste
Garlumami opens the door to culinary discovery – a smooth, rich product that transforms everyday meals into unforgettable moments. Garlic’s roughest notes are transformed into smooth umami. Garlumami highlights the finest nuances of your ingredients, adding depth, balance, and a touch of elegance to every dish.
The harmonious fusion of umami and garlic redefines how food can taste. Garlumami makes good ingredients even better.
Use it on bread, as a finishing touch on your plate, or add it to your favourite food – sometimes, a single spoonful
is all it takes to transform the whole dish. Garlumami also works wonders by softening wines and adding a longer aftertaste.
A simple way to make food taste extraordinary in a few seconds.
SAVOR THE FLAVOR – SHOP NOW
AND START YOUR GARLUMAMI ADVENTURE
Garlumami® 100g
Natural Umami
VEGAN, NO ADDITIVES
9 €
Garlumami® 380g
Natural Umami
VEGAN, NO ADDITIVES
22 €
Everyday cooking with Garlumami
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ingredients become unforgettable dishes.
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4 reasons to fall in love with Garlumami
Elevates the natural taste of food. Garlumami doesn’t cover or alter the flavour of your dish – it enhances its best qualities and celebrates pure, high-quality ingredients.
A unique product in its own class. Not a mayonnaise, not a sauce, not a spread – but a new kind of flavour enhancer that can be used just like all three.
Versatile – perfect for everyday and special occasions. One product, endless uses: works across dishes, cuisines and occasions – from quick weekday meals to elegant dinner parties.
A gourmet experience without the price tag. Turns ordinary food into something luxurious. Garlumami makes elevated cooking both easy and accessible.
Garlumami gives flavor the spotlight
Intensely flavorful Garlumami is a favorite among home cooks and professional chefs alike – a product that brings out the very best in every ingredient. Garlumami blends seamlessly into any dish, enhancing the elements that might otherwise go unnoticed. Its uses are virtually endless: spread on bread, stirred into pasta, paired with meat, fish, or vegetables, or used as the finishing touch on a plate. Best enjoyed without heating, Garlumami enhances every dish with magical touch.
Garlumami is the secret superpower every kitchen deserves.