Garlumami® uplifts and balances every taste
Garlumami opens the door to culinary discovery – a smooth, rich product that transforms everyday meals into unforgettable moments. Garlic’s roughest notes are transformed into smooth umami. Garlumami highlights the finest nuances of your ingredients, adding depth, balance, and a touch of elegance to every dish.
The harmonious fusion of umami and garlic redefines how food can taste. Garlumami makes good ingredients even better.
Use it on bread, as a finishing touch on your plate, or add it to your favourite food – sometimes, a single spoonful
is all it takes to transform the whole dish. Garlumami also works wonders by softening wines and adding a longer aftertaste.
A simple way to make food taste extraordinary in a few seconds.
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AND START YOUR GARLUMAMI ADVENTURE
GARLUMAMI® 120g
Natural Umami
VEGAN, NO ADDITIVES
9 €
GARLUMAMI® 380g
Natural Umami
VEGAN, NO ADDITIVES
19 €
Ingredients: Rapeseed oil, garlic, natural acidity regulator (acetic acid), sugar, aroma, salt.
Usage:
Add a touch of harmonious luxury to meat, fish, and vegetable dishes, pasta, or oven-baked meals after cooking. Spread on bread, mix into sauces, or serve as a dip on a snack platter. Enjoy with soups by adding little bit more on the bread. Should not be heated, because Garlumami loses most of its magic when over 65 °C
Nutritional information per 100 g:
Energy 697 kcal / 2945 kJ
Fat 72.2 g of which saturates 10.3 g
Salt 1.2 g
Carbohydrates 11 g of which sugars 7.9 g
Protein 0.8 g
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
Origin of the product: Estonia
Delivery time: 2–8 business days within Estonia, 3–21 business days internationally.
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Garlumami gives flavor the spotlight
Intensely flavorful Garlumami is a favorite among home cooks and professional chefs alike – a product that brings out the very best in every ingredient. Garlumami blends seamlessly into any dish, enhancing the elements that might otherwise go unnoticed. Its uses are virtually endless: spread on bread, stirred into pasta, paired with meat, fish, or vegetables, or used as the finishing touch on a plate. Best enjoyed without heating, Garlumami enhances every dish with magical touch.
Garlumami is the secret superpower every kitchen deserves.
4 reasons to fall in love with Garlumami
Elevates the natural taste of food. Garlumami doesn’t cover or alter the flavour of your dish – it enhances its best qualities and celebrates pure, high-quality ingredients.
A unique product in its own class. Not a mayonnaise, not a sauce, not a spread – but a new kind of flavour enhancer that can be used just like all three.
Versatile – perfect for everyday and special occasions. One product, endless uses: works across dishes, cuisines and occasions – from quick weekday meals to elegant dinner parties.
A gourmet experience without the price tag. Turns ordinary food into something luxurious. Garlumami makes elevated cooking both easy and accessible.
